Brazilian recipe
Easy Homemade American Ice Cream
Learn to make delicious homemade American ice cream with few ingredients. Creamy, flavorful, and perfect for cooling down!
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Ingredients
6 tablespoons chocolate powder
6 tablespoons milk
4 egg yolks
1 can (14 oz / 395g) sweetened condensed milk
6 cups (1.5 liters) milk
8 tablespoons sugar
4 egg whites
1 can (10.5 oz / 300g) heavy cream, undrained
6 tablespoons milk
4 egg yolks
1 can (14 oz / 395g) sweetened condensed milk
6 cups (1.5 liters) milk
8 tablespoons sugar
4 egg whites
1 can (10.5 oz / 300g) heavy cream, undrained
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Look for standard dairy and baking aisles for items like milk, eggs, sugar, heavy cream, and condensed milk. Chocolate powder is usually found in the baking or breakfast cereal sections.
Preparation method
- In a bowl, mix the chocolate powder and the 6 tablespoons of milk until a smooth paste forms
- Pour this mixture into a ring mold and place in the freezer
- In a saucepan, add the egg yolks, sweetened condensed milk, and 6 cups of milk
- Cook over low heat, stirring constantly, until the mixture thickens
- Remove from heat, let it cool completely, then blend in a blender
- In another bowl, beat the egg whites with the sugar until stiff peaks form, resembling meringue
- Gently fold the heavy cream into the beaten egg whites, being careful not to deflate the mixture
- Combine the two mixtures (the one from the blender and the egg white/cream mixture) and mix gently
- Pour the combined mixture into the mold that was in the freezer
- Return to the freezer for approximately 6 hours, or until firm
Observations
American ice cream is a classic and incredibly easy dessert to prepare at home. This recipe uses simple and accessible ingredients, resulting in creamy ice cream with a delicious flavor, ideal for the whole family. Its practicality makes it a great option for when you crave a frozen treat.
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