Brazilian recipe
Creamy Bacon and Corn Pastry Filling
Prepare an irresistible pastry filling with crispy bacon and sweet corn, mixed with creamy cheese spread. Easy and delicious!
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Ingredients
200g chopped bacon
1 can drained sweet corn
1 small chopped onion
150g creamy cheese spread
Black pepper to taste
1 can drained sweet corn
1 small chopped onion
150g creamy cheese spread
Black pepper to taste
Where to find ingredients
Bacon is widely available in the meat section of most supermarkets. Look for options like streaky bacon or thick-cut bacon.
Canned sweet corn is found in the canned goods aisle of supermarkets. Fresh or frozen corn can also be used; ensure it's drained well.
Onions are a staple and can be found in the produce section of any grocery store.
This refers to a thick, spreadable cheese product often found in tubs or jars. In the US, look for brands of cream cheese or similar savory cheese spreads in the dairy or deli section. In Brazil, 'requeijão cremoso' is a common dairy product found in refrigerated sections.
Available in the spice aisle of supermarkets, usually as whole peppercorns or ground pepper.
Canned sweet corn is found in the canned goods aisle of supermarkets. Fresh or frozen corn can also be used; ensure it's drained well.
Onions are a staple and can be found in the produce section of any grocery store.
This refers to a thick, spreadable cheese product often found in tubs or jars. In the US, look for brands of cream cheese or similar savory cheese spreads in the dairy or deli section. In Brazil, 'requeijão cremoso' is a common dairy product found in refrigerated sections.
Available in the spice aisle of supermarkets, usually as whole peppercorns or ground pepper.
Preparation method
- Fry the chopped bacon in a pan until golden and crispy
- Remove the bacon from the pan, reserving it, and discard the excess fat
- In the same pan, quickly sauté the chopped onion until translucent
- Add the drained sweet corn to the pan with the onion and mix
- Incorporate the creamy cheese spread into the corn and onion mixture
- Add the reserved fried bacon to the pan
- Stir all ingredients until a firm and homogeneous consistency is achieved
- Let the filling cool completely before using it to fill the pastries
Observations
This pastry filling combines the crunchiness of bacon with the sweetness of corn and the smoothness of cream cheese spread, resulting in an explosion of flavors. It's a practical and tasty option to vary your snack or meal, especially for those who appreciate Brazilian culinary classics with a special touch.
The preparation is simple and quick, ideal for those looking for a versatile recipe that pleases all palates. You can use this filling in fried or baked pastries, always ensuring a delicious result.
The preparation is simple and quick, ideal for those looking for a versatile recipe that pleases all palates. You can use this filling in fried or baked pastries, always ensuring a delicious result.
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