Brazilian recipe
Easy Creamy Strawberry Mousse
A simple and delicious strawberry mousse recipe with just 3 ingredients. Perfect for a quick and refreshing dessert on any occasion.
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Ingredients
1 can (14 oz / 395g) sweetened condensed milk
1 can (14 oz / 395g) table cream or heavy cream
1/2 box (approx. 1 cup / 150g) fresh strawberries
1 can (14 oz / 395g) table cream or heavy cream
1/2 box (approx. 1 cup / 150g) fresh strawberries
Where to find ingredients
Sweetened condensed milk and table cream (or heavy cream) are widely available in the dairy or international aisles of most supermarkets.
Fresh strawberries can be found in the produce section of supermarkets, at fresh markets, or from local fruit stands, depending on the season.
Fresh strawberries can be found in the produce section of supermarkets, at fresh markets, or from local fruit stands, depending on the season.
Preparation method
- Wash and chop the strawberries
- Place the sweetened condensed milk and cream into the blender
- Add the chopped strawberries
- Blend all ingredients until a homogeneous and creamy mixture is obtained
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to set
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, as well as being extremely quick to prepare. It's ideal for those looking for a hassle-free, refreshing dessert, using few ingredients, making it perfect for hot days or when you want a tasty sweet treat without spending too much time in the kitchen.
The practicality is one of the great attractions of this mousse, which is ready in minutes in the blender. The result is a versatile dessert that pleases everyone, and can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
The practicality is one of the great attractions of this mousse, which is ready in minutes in the blender. The result is a versatile dessert that pleases everyone, and can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
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