Brazilian recipe
Creamy Bacon and Corn Pastel Filling
Prepare an irresistible pastel filling with crispy bacon and sweet corn, mixed with creamy cheese spread. Easy and delicious!
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Ingredients
200g chopped bacon
1 can drained sweet corn
1 small chopped onion
150g creamy cheese spread
Black pepper to taste
1 can drained sweet corn
1 small chopped onion
150g creamy cheese spread
Black pepper to taste
Where to find ingredients
Bacon and corn are widely available in most supermarkets. Creamy cheese spread can be found in the dairy section of supermarkets. Onions and black pepper are common pantry staples. Look for 'requeijão cremoso' in Latin or international food aisles if a specific Brazilian-style cheese spread is desired; otherwise, a thick cream cheese or a smooth ricotta can be a suitable substitute.
Preparation method
- Fry the chopped bacon in a pan until golden and crispy
- Remove the bacon from the pan, reserving it, and discard excess fat
- In the same pan, quickly sauté the chopped onion until translucent
- Add the drained sweet corn to the pan with the onion and mix
- Incorporate the creamy cheese spread into the corn and onion mixture
- Add the reserved fried bacon to the pan
- Stir all ingredients until a firm and homogeneous consistency is achieved
- Let the filling cool completely before using it to fill the pastels
Observations
This pastel filling combines the crispiness of bacon with the sweetness of corn and the smoothness of a cheese spread, resulting in an explosion of flavors. It's a practical and tasty option to diversify snacks or meals, especially for those who appreciate Brazilian culinary classics with a special touch.
The preparation is simple and quick, ideal for those seeking a versatile recipe that pleases all palates. You can use this filling in fried or baked pastels, always ensuring a delicious result.
The preparation is simple and quick, ideal for those seeking a versatile recipe that pleases all palates. You can use this filling in fried or baked pastels, always ensuring a delicious result.
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