Brazilian recipe
Simple and Delicious Grilled Fish
Traditional Brazilian recipe for grilled mullet. Authentic flavor and uncomplicated preparation for an unforgettable main dish.
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Ingredients
1 mullet, approximately 1.5 kg
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
Mullet can typically be found in the seafood section of most supermarkets or at fish markets. Fresh herbs like parsley, chives, and cilantro are readily available in the produce section of supermarkets and at fresh markets. Lemons and onions are standard produce items found in any supermarket or market. Extra virgin olive oil is a pantry staple found in the oil and vinegar aisle of supermarkets. Salt is also a common pantry item.
Preparation method
- Open the fish and remove the innards, keeping the scales intact
- Clean the fish well with water and lemon
- Season the inner cavity of the fish with salt to taste
- Chop the onion, part of the cilantro, and part of the fresh herbs
- Mix the chopped seasonings with a pinch of salt, the juice of one lemon, and the olive oil
- Stuff the belly of the fish with this mixture
- Sew the belly of the fish to close the stuffing
- Grill the fish, turning it, until the scales are golden and crispy
- Serve the grilled fish with white rice
Observations
Grilled fish, especially mullet, is a classic of Brazilian cuisine. Its popularity is due to the distinct flavor provided by the smoky grill and the simplicity of preparation. It is an ideal dish for family gatherings and leisure moments, where the aroma and taste of fresh grilled fish complement the occasion. Preparing grilled mullet is a way to celebrate fresh ingredients and the art of outdoor cooking.
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