Brazilian recipe
Simple and Delicious Grilled Fish
Traditional Brazilian recipe for grilled mullet. Authentic flavor and uncomplicated preparation for an unforgettable main dish.
0.0 / 5 by 0 avaliações
Ingredients
1 mullet weighing approximately 1.5 kg
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
Mullet can be found at most fish markets and many supermarkets. Fresh herbs like cilantro, parsley, and chives are widely available in the produce sections of supermarkets and at local farmers' markets. Lemons and onions are standard supermarket staples. Extra virgin olive oil is also a common supermarket item. If you have difficulty finding mullet, other firm white fish like sea bass or snapper can be substituted.
Preparation method
- Open the fish and remove the entrails, keeping the scales intact
- Clean the fish thoroughly with water and lemon
- Season the inner cavity of the fish with salt to taste
- Chop the onion, some of the cilantro, and some of the fresh herbs
- Mix the chopped seasonings with a pinch of salt, the juice of one lemon, and the olive oil
- Stuff the fish's belly with this mixture
- Sew the fish's belly to close the stuffing
- Grill the fish, turning it, until the scales are golden and crispy
- Serve the grilled fish with white rice
Observations
Grilled fish, especially mullet, is a classic in Brazilian cuisine. Its popularity is due to the distinctive flavor imparted by the smoke from the grill and its simple preparation. It's an ideal dish for family gatherings and leisure moments, where the aroma and taste of fresh grilled fish complement the occasion. Grilling mullet is a way to celebrate fresh ingredients and the art of outdoor cooking.
Ratings and comments