Brazilian recipe
Simple Cake
A classic of Brazilian cuisine, this simple cake combines eggs, sugar, and flour into a light, practical, and delicious batter to accompany your coffee.
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Ingredients
4 eggs
2 cups all-purpose flour
2 cups sugar
1 cup milk or water
1 tablespoon baking powder
2 cups all-purpose flour
2 cups sugar
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
All-purpose flour, sugar, eggs, milk, and baking powder are readily available in the baking aisle of any supermarket. For a more authentic Brazilian flavor, consider adding a touch of vanilla extract or a hint of citrus zest (like lemon or orange) which can also be found in the baking or produce sections of larger supermarkets.
Preparation method
- Start by beating the egg whites until stiff peaks form and set them aside
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar
- Mix everything using an electric mixer until you obtain a homogeneous batter
- Gently fold the beaten egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated oven for approximately 40 minutes
Observations
This is a fundamental recipe that pleases everyone with its simplicity and pleasant texture. Ideal for quick preparation when you crave a homemade sweet.
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