Brazilian recipe
Pot Roast with Cream Sauce: Delicious Traditional Recipe
Prepare a tender and flavorful pot roast with a creamy sauce. A classic and easy recipe, perfect for a special family lunch.
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Ingredients
1 Kg beef roast (lagarto)
2 beef bouillon cubes
1 can of heavy cream
2 cups vegetable oil
8 to 9 small potatoes
1/2 cup grated raw carrot
1 pinch of black pepper
Mayonnaise to taste
Hot water
2 beef bouillon cubes
1 can of heavy cream
2 cups vegetable oil
8 to 9 small potatoes
1/2 cup grated raw carrot
1 pinch of black pepper
Mayonnaise to taste
Hot water
Where to find ingredients
Beef roast, heavy cream, and mayonnaise can be found at most grocery stores. Bouillon cubes are available in the soup or seasoning aisle. Potatoes, carrots, oil, and black pepper are common grocery items.
Preparation method
- Season the beef roast
- If desired, you can brown the roast in a pan with a little oil to seal it
- Place the beef roast in the pressure cooker and cover with hot water
- Add the beef bouillon cubes dissolved in a cup of hot water
- Cook under pressure for approximately 30 minutes after it reaches pressure
- While the meat cooks, prepare the mashed potatoes: cook the potatoes until tender, then mash them well
- Season the mashed potatoes with a pinch of black pepper and mix with mayonnaise to taste, until a smooth and homogeneous consistency is achieved
- After 30 minutes, remove the beef roast from the pressure cooker and slice it
- In the same pressure cooker, add the heavy cream (without the whey) and the cooking liquid remaining from the meat
- Heat the sauce over low heat, adding the beef roast slices so they absorb the flavor
- Serve the beef roast with the hot sauce, accompanied by white rice
- Garnish the dish with the grated raw carrot
Observations
This pot roast with cream sauce recipe is a classic of Brazilian cuisine, ideal for those seeking a flavorful and comforting dish. The preparation uses a pressure cooker to ensure the meat is tender, and the creamy sauce based on cream enhances the flavor, making it perfect to accompany white rice and other side dishes.
It's a versatile option that pleases everyone, from everyday lunches to special occasions, combining practicality and an impressive final result. The texture of the shredded or sliced meat, coated in the velvety sauce, is the highlight of this preparation.
It's a versatile option that pleases everyone, from everyday lunches to special occasions, combining practicality and an impressive final result. The texture of the shredded or sliced meat, coated in the velvety sauce, is the highlight of this preparation.
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