Brazilian recipe
Easy and Traditional Shrimp Cocktail
A classic shrimp cocktail recipe, a refreshing and flavorful appetizer, perfect for special occasions. Serve chilled!
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Ingredients
500 g shrimp (cooked and peeled)
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 shot brandy
2 tablespoons heavy cream
Salt to taste
Black pepper to taste
Ice to taste
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 shot brandy
2 tablespoons heavy cream
Salt to taste
Black pepper to taste
Ice to taste
Where to find ingredients
Shrimp: Available in the frozen section of most supermarkets, or fresh at fish markets. For this recipe, cooked and peeled shrimp are convenient. Canned or pre-cooked options are also available in many grocery stores.
Lettuce: Commonly found in the produce section of any supermarket.
Mayonnaise, Ketchup, Worcestershire Sauce, Heavy Cream: Standard condiments and dairy products available in the dairy or condiment aisles of all supermarkets.
Brandy: Available in the liquor or spirits section of larger supermarkets or liquor stores.
Salt, Black Pepper, Ice: Staples found in every grocery store.
Lettuce: Commonly found in the produce section of any supermarket.
Mayonnaise, Ketchup, Worcestershire Sauce, Heavy Cream: Standard condiments and dairy products available in the dairy or condiment aisles of all supermarkets.
Brandy: Available in the liquor or spirits section of larger supermarkets or liquor stores.
Salt, Black Pepper, Ice: Staples found in every grocery store.
Preparation method
- Wash the lettuce leaves thoroughly, dry them carefully, and chop them finely
- In a pot, add water and bring it to a boil
- Add the shrimp to the boiling water and cook for a few minutes until pink
- Remove and set aside
- In a separate bowl, mix the mayonnaise, ketchup, Worcestershire sauce, brandy, and heavy cream
- Chop most of the cooked shrimp into smaller pieces
- Reserve a few whole shrimp for garnish
- Add the chopped shrimp to the sauce mixture and incorporate gently
- Season the sauce with salt and black pepper to taste
- In individual glasses, place a layer of ice at the bottom
- On top of the ice, add a portion of chopped lettuce
- Add a generous portion of the shrimp mixture over the lettuce
- Garnish each glass with the reserved whole shrimp
- Serve the shrimp cocktail immediately while it is well chilled
Observations
Shrimp cocktail is a classic and elegant starter, very popular in various celebrations. Its combination of fresh shrimp with a sweet, tangy, and slightly spicy sauce makes it a delicious and refreshing appetizer. Ideal for starting a meal with style or serving at parties, this cocktail pleases all palates with its simplicity and striking flavor.
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