Brazilian recipe
Easy and Creamy Homemade Requeijão Cheese Recipe
Learn to make delicious homemade requeijão with few ingredients. Perfect creamy texture to accompany bread and toast.
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Ingredients
1 liter of whole milk
3 tablespoons of white vinegar
1 tablespoon of margarine
Salt to taste
3 tablespoons of white vinegar
1 tablespoon of margarine
Salt to taste
Where to find ingredients
Milk, white vinegar, margarine, and salt are common household staples and can be found in any supermarket. For whole milk, check the dairy section. White vinegar is usually in the condiments or cooking aisle. Margarine is also in the dairy or spread section. Salt is typically found with spices or baking ingredients.
Preparation method
- Bring the milk to a boil in a saucepan
- Remove about two fingers of boiled milk and reserve in a glass
- To the remaining milk in the saucepan, add the 3 tablespoons of vinegar and mix well
- Let the milk curdle completely
- Discard the whey from the curdled milk, separating only the cheese mass
- Place the cheese mass in a blender
- Add the reserved milk, margarine, and salt to taste
- Blend all ingredients in the blender for a few minutes, until a homogeneous and creamy consistency is achieved
- Transfer the requeijão to a pot or container
- Refrigerate for at least 2 hours before serving to firm up
Observations
Homemade requeijão is a traditional Brazilian creamy cheese, ideal for those looking for a versatile and flavorful accompaniment. Preparing it at home ensures freshness and an incomparable taste, being an excellent alternative to store-bought requeijão for snacks, toast, or as an ingredient in recipes.
This recipe is simple and quick, using accessible ingredients for a surprisingly great result. With just a few steps, you'll have a delicious and creamy requeijão ready to be enjoyed.
This recipe is simple and quick, using accessible ingredients for a surprisingly great result. With just a few steps, you'll have a delicious and creamy requeijão ready to be enjoyed.
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