Brazilian recipe
Crispy Bacon Pastel Filling
Irresistible pastel filling featuring crispy bacon, ham, mozzarella, and eggs. The perfect quick snack, practical and easy to make. Authentic homemade flavor!
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Ingredients
200g chopped bacon, diced small
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g chopped mozzarella cheese, diced small
1 small tomato, seeded and chopped
150g chopped ham, diced small
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g chopped mozzarella cheese, diced small
1 small tomato, seeded and chopped
150g chopped ham, diced small
Where to find ingredients
Bacon, ham, and mozzarella cheese are easily found in any supermarket, butcher shop, or bakery.
Pitted green olives are common in supermarkets, usually in the preserve or seasoning section.
Tomatoes and eggs are basic items found in any produce or egg section of supermarkets and markets.
For the pastel dough, you can buy ready-made sheets (frozen or fresh) in supermarkets, bakeries, or stores specializing in oriental/Asian products. If you prefer to make homemade dough, all ingredients (wheat flour, water, cachaça, salt) are easily found in supermarkets.
Pitted green olives are common in supermarkets, usually in the preserve or seasoning section.
Tomatoes and eggs are basic items found in any produce or egg section of supermarkets and markets.
For the pastel dough, you can buy ready-made sheets (frozen or fresh) in supermarkets, bakeries, or stores specializing in oriental/Asian products. If you prefer to make homemade dough, all ingredients (wheat flour, water, cachaça, salt) are easily found in supermarkets.
Preparation method
- In a skillet, fry the chopped bacon over medium heat until very crispy
- Remove the bacon from the skillet and place it on paper towels to remove excess fat
- In a medium bowl, combine the fried and drained bacon with the chopped ham, chopped mozzarella, chopped hard-boiled eggs, chopped olives, and chopped tomato
- Gently mix all the ingredients until a homogeneous mixture is obtained
- Refrigerate the filling for at least 30 minutes before using so the flavors meld and the filling becomes firmer for the pastel
Observations
This special pastel filling combines the crunchiness of bacon with the smoothness of ham, the creaminess of mozzarella, and the special touch of chopped hard-boiled eggs. It's a versatile and flavorful option for those looking for a different snack, whether for breakfast, afternoon tea, or as an appetizer. Its simple and quick preparation makes it ideal for any occasion, pleasing all palates with its authentic homemade flavor.
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