Brazilian recipe
Creamy Heart of Palm and Shrimp Filling for Pastries
Learn how to make an irresistible heart of palm and shrimp filling for pastries. Creamy, flavorful, and easy to prepare, ideal for sandwiches and savory snacks.
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Ingredients
300g cleaned shrimp
250g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
250g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
100g heavy cream
Salt to taste
Pepper to taste
Chopped parsley to taste
Where to find ingredients
Ingredients like shrimp, heart of palm, butter, flour, milk, cream, and seasonings can be found at most grocery stores and supermarkets. Fresh herbs like parsley are usually available in the produce section.
Preparation method
- In a saucepan, sauté the onion and garlic in butter until softened
- Add the shrimp and cook for a few minutes, just until they change color
- Add the chopped heart of palm and mix
- Sprinkle the all-purpose flour over the ingredients in the pan and mix well
- Gradually add the milk, stirring constantly to avoid lumps, until a homogeneous mixture is obtained
- Stir in the heavy cream and continue stirring
- Season with salt and pepper to taste
- Cook over low heat, stirring constantly, until the filling thickens considerably
- Remove from heat, add the chopped parsley, and mix
- Let the filling cool completely before using it to fill the pastries
Observations
This classic heart of palm and shrimp filling is a delicious and highly appreciated option for pastry fillings. Its combination of ingredients results in a flavorful cream with a pleasant texture, ideal for those looking for a special savory snack with a touch of seafood. It's a versatile recipe that pleases various palates.
The preparation is simple and quick, ensuring a perfect filling for your homemade pastries, whether fried or baked. The contrast of tender heart of palm with succulent shrimp, enveloped in a velvety cream, makes this recipe a guaranteed success.
The preparation is simple and quick, ensuring a perfect filling for your homemade pastries, whether fried or baked. The contrast of tender heart of palm with succulent shrimp, enveloped in a velvety cream, makes this recipe a guaranteed success.
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