Brazilian recipe
Cheese-Stuffed Meatballs
Easy recipe for homemade meatballs stuffed with fresh cheese, tender and tasty, perfect for a quick lunch or dinner.
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Ingredients
30 g fresh cheese, cut into cubes
1 clove garlic, crushed
1 teaspoon oregano
100 g lean ground meat
1/2 onion, chopped
1 tablespoon chopped parsley
Salt to taste
1 tablespoon all-purpose flour
1/2 can tomato sauce
1 clove garlic, crushed
1 teaspoon oregano
100 g lean ground meat
1/2 onion, chopped
1 tablespoon chopped parsley
Salt to taste
1 tablespoon all-purpose flour
1/2 can tomato sauce
Where to find ingredients
Fresh cheese, ground meat, onions, garlic, parsley, and other pantry staples can be found at most grocery stores and supermarkets. Tomato sauce is readily available in the canned goods aisle.
Preparation method
- Season the cheese cubes with oregano and set aside
- In a bowl, mix the ground meat, chopped onion, crushed garlic, chopped parsley, and salt
- Add the all-purpose flour gradually, mixing well until a homogeneous dough with good consistency is formed
- Take small portions of the meat mixture, flatten them in your palm, and place a seasoned cheese cube in the center
- Carefully close the dough, shaping and rolling to form the meatballs
- Arrange the meatballs on a baking sheet and bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until golden brown and fully cooked
- While the meatballs are baking, heat the tomato sauce
- Serve the meatballs hot, drizzled with the warm tomato sauce
Observations
Fresh cheese-stuffed meatballs are a versatile and delicious dish, ideal for those looking for a practical and flavorful meal. This recipe combines the juiciness of ground meat with the creaminess of melted cheese, resulting in irresistible meat spheres. Served with a homemade tomato sauce, they become an excellent option for everyday meals or for entertaining friends and family.
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