Brazilian recipe
Microwave Bread
This microwave bread is a practical and very popular option in Brazilian cuisine, ideal for those looking for a quick preparation and a delicious result.
0.0 / 5 by 0 avaliações
Ingredients
3 cups warm milk
2 cubes fresh yeast (15g each)
1 cup oil
1 cup sugar
1 tablespoon salt
3 eggs
1 kg all-purpose flour
Breadcrumbs for greasing
2 cubes fresh yeast (15g each)
1 cup oil
1 cup sugar
1 tablespoon salt
3 eggs
1 kg all-purpose flour
Breadcrumbs for greasing
Where to find ingredients
You can find these ingredients at most grocery stores. Fresh yeast is often found in the refrigerated section near dairy products. All-purpose flour, sugar, salt, oil, and eggs are pantry staples.
Preparation method
- Start by blending the milk, yeast, oil, sugar, salt, and eggs in a blender until smooth
- Transfer the liquid to a bowl and gradually add the flour, kneading well until the dough is smooth
- Divide the prepared dough into two equal parts
- Place each part in a greased and breadcrumb-dusted mold
- Set the molds aside in a protected place and let the dough rest until doubled in volume
- Microwave for 7 to 9 minutes, depending on your appliance's power
- Once the cooking time is up, unmold the bread by inverting it onto a plate
- The recipe yields two medium loaves
Observations
This is a functional and uncomplicated recipe for making bread at home without the need for a conventional oven. With simple ingredients and quick preparation, you can have fresh bread ready to serve in minutes.
Ratings and comments