Brazilian recipe
Bread Pudding
Bread pudding is a comforting classic of Brazilian cuisine, ideal for making use of stale bread with practicality and lots of flavor.
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Ingredients
2 tablespoons sugar (for the caramel)
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 teaspoon lemon zest
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 teaspoon lemon zest
Where to find ingredients
Ingredients like sugar, eggs, milk, and lemons can be found at most grocery stores. Stale bread can be any type of leftover bread from your kitchen.
Preparation method
- Prepare the caramel by melting the 2 tablespoons of sugar in a large mold with a central hole
- Spread the caramel well over the bottom and sides of the mold
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized mold
- Beat the milk with the eggs and the 2 cups of sugar in a blender until a homogeneous mixture is obtained
- Incorporate the lemon zest into the liquid
- Pour the mixture over the bread pieces in the mold
- Bake in a preheated oven in a water bath for 30 minutes
- Remove from the oven and wait until lukewarm before carefully unmolding
Observations
This recipe transforms simple ingredients into a delicious and creamy dessert. The secret is to let the bread absorb the mixture well before baking.
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