Brazilian recipe
Milk Rapadurinha (Brazilian Milk Fudge)
This traditional Brazilian milk fudge is a classic treat, prized for its simplicity, distinctive texture, and quick preparation in the microwave.
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Ingredients
1 can of sweetened condensed milk
500g granulated sugar
1 cup peanuts (or substitute with cashews, walnuts, hazelnuts, or Brazil nuts if preferred)
500g granulated sugar
1 cup peanuts (or substitute with cashews, walnuts, hazelnuts, or Brazil nuts if preferred)
Where to find ingredients
Sweetened condensed milk and sugar can be found in the baking aisle of any supermarket. Peanuts and other nuts are available in the snack or baking sections of grocery stores and specialty food markets.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Microwave on high power for 10 minutes
- Stop the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the dough onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still warm
Observations
This sweet is an excellent option for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
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