Brazilian recipe
Super Easy Homemade Savory Pie
Recipe for a traditional Brazilian savory pie made with mayonnaise, an easy crumbly crust, and your favorite filling. Perfect for a snack or a quick meal.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken filling, ground meat, or vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken filling, ground meat, or vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
Flour, mayonnaise, and eggs can be found in most supermarkets. Vegetable oil is also widely available. Choose your preferred filling ingredients based on availability at your local grocery store or market.
Preparation method
- In a large bowl, start mixing the all-purpose flour with the mayonnaise
- Add the flour little by little, mixing with your hands
- If necessary, add more flour until you get a dough that doesn't stick to your hands, with a slightly crumbly texture
- It's important to use good quality mayonnaise to ensure the result
- Line a baking pan without greasing with about half of the dough, covering the bottom and sides
- Add your preferred filling over the dough in the pan
- Cover the filling with the remaining dough, spreading it evenly
- In a small container, mix the egg yolk with the vegetable oil and brush this mixture over the top crust of the pie
- Bake in a preheated oven at 180°C (350°F) until the surface of the pie is golden brown and the crust is cooked, about 30-40 minutes
Observations
The Super Easy Savory Pie is a classic recipe from Brazilian cuisine, known for its practicality and delicious flavor. Ideal for those looking for a quick and comforting meal, this pie stands out for its versatile crust and simplified preparation method.
The recipe uses mayonnaise as a base for the crust, which gives it a unique texture and moisture. The filling can be customized to your preference, from shredded chicken to ground meat or vegetables, making it adaptable to various occasions. It's a great option for lunches, dinners, or even to take on outings.
The recipe uses mayonnaise as a base for the crust, which gives it a unique texture and moisture. The filling can be customized to your preference, from shredded chicken to ground meat or vegetables, making it adaptable to various occasions. It's a great option for lunches, dinners, or even to take on outings.
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