Brazilian recipe
Green Coconut Cocada
Green coconut cocada is a traditional Brazilian sweet, prized for its refreshing flavor and practical preparation, utilizing both the water and the fresh pulp of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated flesh from two green coconuts
Whole cloves to taste
2 cups coconut water
Grated flesh from two green coconuts
Whole cloves to taste
Where to find ingredients
You can find fresh green coconuts at local farmer's markets, specialty produce shops, or the produce section of well-stocked supermarkets.
Preparation method
- Add the coconut water
- granulated sugar
- and cloves into a heavy-bottomed pot
- Stir the ingredients gently
- Place over heat and wait for the syrup to begin boiling
- Incorporate the grated coconut into the pot
- Keep cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally to prevent sticking
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic cocada with a creamy texture and striking aroma. The key to the success of this sweet is maintaining a constant cook, ensuring that the ingredients incorporate perfectly.
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