Brazilian recipe
Easy Homemade Coconut Tartlets
Delicious coconut tartlets made with ready-made puff pastry dough, a quick and practical Brazilian sweet to enjoy.
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Ingredients
1 package small puff pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
Small puff pastry sheets can be found in the frozen section of most supermarkets. If you can't find small pre-cut sheets, you can use larger ones and cut them to size. Shredded coconut is usually available in the baking aisle of supermarkets. Condensed milk is a pantry staple found in the baking or canned goods aisle. Egg yolks are found in the dairy or egg section.
Preparation method
- Place each puff pastry sheet into the bottom and sides of small tartlet molds, no greasing needed
- Press the dough well to remove all air and ensure they are well-shaped
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
- Fill the pastry shells with the coconut cream to the brim
- Place in a preheated oven at medium-low temperature and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This coconut tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian sweet. Using ready-made puff pastry, preparation becomes much faster, ideal for parties, snacks, or simply to satisfy a sweet craving. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.
They are perfect for serving in individual portions, ensuring practicality and a charming appearance. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring practicality and a charming appearance. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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