Brazilian recipe
Traditional Homemade Bean Salad
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in minutes.
0.0 / 5 by 0 avaliações
Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon to taste, chopped
1 teaspoon dried oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon to taste, chopped
1 teaspoon dried oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
Where to find ingredients
Cooked beans are usually available as leftovers from a previous meal. Other ingredients like onions, garlic, bell peppers, cabbage, eggs, bacon, and common spices are readily available in the produce and pantry sections of most supermarkets. Steak can be found at the butcher counter. Vinegar, sweetener, and dried herbs are typically found in the condiments, baking, or spice aisles.
Preparation method
- In a pot, fry the diced steak with the garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Add the cooked beans, chopped cabbage, water (enough to lightly cover the ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- With the salad still boiling, crack the egg directly into the pot
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings, if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to creatively and deliciously use leftover beans. It's a versatile dish that can be served warm as a side or even as a light main course. Its simplicity in preparation makes it ideal for everyday cooking, ensuring flavor and practicality in your kitchen.
Ratings and comments