Brazilian recipe
Quick and Delicious Homemade Baked Potatoes
Traditional Brazilian recipe for baked potatoes with cheese and ham. Easy to make, perfect for a practical and tasty lunch or dinner.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
Potatoes, onions, tomatoes, olives, and cheese can be found at most grocery stores.
Ham is typically available at the deli counter of grocery stores.
Tomato sauce and oregano are common pantry staples found in the sauce and spice aisles of grocery stores.
Ham is typically available at the deli counter of grocery stores.
Tomato sauce and oregano are common pantry staples found in the sauce and spice aisles of grocery stores.
Method
- Cut the potatoes into medium cubes and cook in boiling water until tender, but not mushy
- Drain the potatoes and cut them into slices
- In a pan, sauté the sliced onions until golden
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the sautéed mixture
- Cook for a few minutes
- In a baking dish, assemble layers: start with a layer of ham, followed by a layer of cheese
- Add a layer of the prepared sauce, and then a layer of potato slices
- Repeat the layers of ham, cheese, sauce, and potato until all ingredients are used, ending with a generous layer of cheese on top for browning
- Bake in a preheated oven at 180°C (350°F) until the cheese is melted and golden
- Remove from the oven and serve hot
Notes
Baked potatoes are a comforting and versatile dish, very popular in Brazilian cuisine. Its preparation combines the tenderness of potatoes with layers of melted cheese, ham, and a flavorful sauce, resulting in a complete and easily digestible meal. It's an excellent option for those seeking delicious homemade food that pleases all palates, ideal for cold days or when you want a practical preparation without sacrificing flavor.
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