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Brazilian recipe

Homemade Passion Fruit Coconut Candies (Cocadinha)

Delicious homemade passion fruit coconut candies, made with shredded coconut and flakes. A quick and easy Brazilian recipe to sweeten your day.

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60 min preparation 20 min cooking 30 portions 13 visualizações
Homemade Passion Fruit Coconut Candies (Cocadinha)

Ingredients

3 cups (240g) granulated sugar
1 packet (15g) passion fruit flavored drink mix powder
1 cup (240ml) water
1 tablespoon corn syrup
1 egg yolk
300g shredded coconut
100g coconut flakes

Where to find ingredients

Look for these ingredients at your local supermarket or specialty food stores. Passion fruit drink mix powder can often be found in the international foods aisle or the baking section.

Preparation method

  1. In a saucepan, dissolve the drink mix powder in the water
  2. Add the sugar and corn syrup to the saucepan
  3. Bring the mixture to medium heat and let it boil for 15 minutes, stirring occasionally
  4. Remove the saucepan from the heat and let it cool slightly
  5. Incorporate the egg yolk, shredded coconut, and coconut flakes into the mixture
  6. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan
  7. Pour the mixture onto a greased aluminum tray or pan
  8. Let it cool completely
  9. Cut the candies into diamond or square shapes

Observations

This passion fruit coconut candy recipe is a classic of Brazilian cuisine, perfect for those looking for a tasty and practical sweet. Ideal for parties, snacks, or to satisfy a craving for a homemade treat, it combines the sweetness of coconut with the citrusy and refreshing touch of passion fruit.

Making these candies is an accessible way to bring a piece of Brazilian tradition to your table. The combination of simple ingredients results in a candy with a pleasant texture and distinct flavor, guaranteeing success with everyone.

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