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Brazilian recipe

Homemade Passion Fruit Coconut Candy

Delicious homemade passion fruit coconut candy, made with shredded and flaked coconut. A quick and easy Brazilian recipe to sweeten your day.

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60 min preparation 20 min cooking 30 portions 33 visualizações
Homemade Passion Fruit Coconut Candy

Ingredients

3 cups (240g) sugar
1 packet passion fruit flavored powdered drink mix
1 cup (240ml) water
1 tablespoon corn syrup
1 egg yolk
300g shredded coconut
100g coconut flakes

Where to find ingredients

Find sugar, water, and eggs at any grocery store. Corn syrup and shredded/flaked coconut can be found in the baking aisle of most supermarkets. Powdered drink mixes with fruit flavors are usually available in the beverage or international foods section of larger supermarkets.

Preparation method

  1. In a saucepan, dissolve the powdered drink mix in the water
  2. Add the sugar and corn syrup to the saucepan
  3. Bring the mixture to a medium heat and let it boil for 15 minutes, stirring occasionally
  4. Remove the saucepan from the heat and let it cool slightly
  5. Incorporate the egg yolk, shredded coconut, and coconut flakes into the mixture
  6. Return the saucepan to low heat and cook, stirring constantly, until the syrup thickens and starts to pull away from the bottom of the pan
  7. Pour the mixture onto a greased aluminum tray or pan
  8. Let it cool completely
  9. Cut the candy into diamond or square shapes

Observations

This passion fruit coconut candy recipe is a classic of Brazilian cuisine, perfect for those looking for a tasty and practical sweet. Ideal for parties, snacks, or to satisfy a craving for homemade candy, it combines the sweetness of coconut with the citrusy and refreshing touch of passion fruit.

Making this candy is an accessible way to bring a piece of Brazilian tradition to your table. The combination of simple ingredients results in a sweet with a pleasant texture and a remarkable flavor, guaranteeing success with everyone.

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