Brazilian recipe
Simple and Delicious Coffee Pudding
A classic Brazilian coffee pudding recipe, easy to make and loved by all for its distinct flavor and velvety texture.
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Ingredients
5 eggs
1 can sweetened condensed milk
2 can measures milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 can sweetened condensed milk
2 can measures milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
Ingredients can be found in most major supermarkets and grocery stores. Instant coffee, coffee liqueur, and rum are typically available in the beverage or baking aisles.
Preparation method
- Prepare the caramel by melting sugar directly in the pudding mold over low heat
- Spread the caramel over the sides of the mold
- In a blender, add the eggs, sweetened condensed milk, milk, instant coffee, and liqueur (if using)
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into the caramelized mold
- Cover the mold with aluminum foil
- Bake in a water bath in a preheated oven at 180°C (350°F) for approximately 1 hour, or until the pudding is firm
- Remove the pudding from the oven and let it cool completely before refrigerating
- After chilling, unmold the pudding onto a plate
- Serve chilled
Observations
This coffee pudding is a traditional Brazilian dessert, perfect for those seeking a practical and flavorful sweet treat. The combination of coffee with the creaminess of the pudding makes it a popular choice to end meals or for a special snack. Its preparation is uncomplicated, ideal for making at home.
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