Brazilian recipe
Easy and Delicious Chinese-Style Fried Rice
Prepare a delicious Chinese-style fried rice, a classic Brazilian dish made with cooked rice, eggs, ham, and peas. Quick and flavorful!
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Ingredients
4 cups cooked and cold rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
Vegetable oil, eggs, salt, green onions, ham, and peas can be found at most grocery stores. Worcestershire sauce is available in the international aisle of many supermarkets.
Preparation method
- Heat 1 tablespoon of oil in a pan
- Break the eggs into a bowl and beat them well
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set but are not fully cooked, as they will need more heat in the rice
- Season the cooked eggs with salt and set aside
- In another pan, heat the remaining oil and add the chopped green onions, stirring for a few moments
- Add the cooked and cold rice to the pan, stirring quickly to prevent it from sticking to the bottom
- Add the Worcestershire sauce, if using
- Incorporate the chopped ham and peas, heating everything and stirring continuously
- Break the reserved cooked eggs into small pieces
- Add the egg pieces to the rice and mix well, heating until all ingredients are well integrated and hot
Observations
Chinese-style fried rice, known for its versatility and distinct flavor, is a popular dish in Brazil. Often prepared with leftover cooked rice, it transforms into a complete and comforting meal. Its popularity stems from its ease of preparation and the harmonious combination of ingredients, making it an excellent option for a quick and tasty lunch or dinner.
This recipe is perfect for those looking for a practical way to use up day-old rice, turning it into a vibrant and flavorful dish. With simple ingredients and a straightforward cooking method, Chinese-style fried rice stands out as a go-to in Brazilian cuisine.
This recipe is perfect for those looking for a practical way to use up day-old rice, turning it into a vibrant and flavorful dish. With simple ingredients and a straightforward cooking method, Chinese-style fried rice stands out as a go-to in Brazilian cuisine.
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