Brazilian recipe
Homemade Cheese Pastel Filling
Prepare a delicious cheese filling for pastéis with shredded mozzarella and Parmesan cheese, seasoned to taste. Simple and quick to make!
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Ingredients
400g shredded mozzarella cheese
100g shredded Parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g shredded Parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Shredded mozzarella and Parmesan cheese can be found in the dairy or cheese section of most supermarkets. Oregano and black pepper are common spices available in the spice aisle of any grocery store. For a wider selection of cheeses or specialty imported options, check Latin or international food markets.
Preparation method
- In a bowl, combine the shredded mozzarella and shredded Parmesan cheese
- Add the oregano and black pepper, if using
- Mix all ingredients well until the seasonings are evenly distributed
- Use the filling cold, directly from the bowl
Observations
This cheese filling for pastéis is a classic and very tasty option for those who want to prepare homemade pastéis with a special touch. The combination of mozzarella and Parmesan cheeses guarantees a creamy texture and a distinct flavor that pleases everyone. It's ideal for those looking for a practical and quick option for a snack or appetizer, and can be used in both fried and baked versions. When assembling the pastéis, be sure to seal the edges well to prevent the filling from leaking during preparation.
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