Brazilian recipe
Crispy Homemade Fried Calamari Rings
A classic recipe for fried calamari rings, crispy on the outside and tender on the inside. Ideal for snacks or a quick and tasty side dish.
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Ingredients
1 kg cleaned calamari, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to sprinkle to taste
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to sprinkle to taste
Where to find ingredients
Calamari rings can be found in the seafood section of most supermarkets, often frozen. Look for fresh calamari at fish markets or specialty seafood stores. All-purpose flour and breadcrumbs are standard pantry staples available in any supermarket. Vegetable oil is widely available. Fresh chives can be found in the produce section of supermarkets or at local markets.
Preparation method
- Season the cleaned calamari rings with salt, black pepper, and oregano
- In a bowl, dip the calamari rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the calamari rings, already dipped in egg, in the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a frying pan
- Fry the breaded calamari rings in hot oil until golden and crispy
- Remove the fried calamari rings and place them on paper towels to drain excess oil
- Serve the fried calamari rings sprinkled with chopped fresh chives
Observations
Fried calamari rings are a classic and highly appreciated appetizer in Brazilian cuisine, known for their simplicity and distinct flavor. Prepared with fresh calamari, breaded and fried, this recipe offers an irresistible crispiness that pleases everyone, making it perfect for whetting the appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
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