Brazilian recipe
Brazilian Potato Bread
This potato bread is a Brazilian classic, known for its soft dough and irresistible cheesy center.
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Ingredients
2 cakes of fresh baker's yeast
1/2 cup (tea) of milk
100 g of margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough reaches the right consistency for kneading
Semi-soft mild cheese for filling
1/2 cup (tea) of milk
100 g of margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough reaches the right consistency for kneading
Semi-soft mild cheese for filling
Where to find ingredients
You can find fresh yeast, potatoes, flour, dairy, and semi-soft cheese at most local grocery stores, supermarkets, or farmers' markets.
Preparation
- Mix the yeast, milk, margarine, potatoes, eggs, and salt in a large bowl
- Gradually add the wheat flour
- Work the dough well until it becomes homogeneous and soft
- Cover the dough and let it rest until it doubles in volume
- Divide the dough into small portions and shape into rolls
- Place a piece of cheese inside each unit and seal well
- Arrange the rolls on a baking sheet and wait for them to rise again
- Brush an egg yolk over the surface of the rolls
- Place in a preheated oven until they are golden brown
Notes
A practical homemade recipe, ideal for a snack or afternoon coffee. The secret lies in the dough consistency and the resting time to ensure the rolls stay fluffy.
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