Brazilian recipe
Easy and Quick Provolone Cheese Balls
Crispy and delicious cheese balls featuring provolone. Ideal as an appetizer, they impress with their simplicity and bold flavor. Perfect for any occasion.
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Ingredients
500 g grated provolone cheese
1 egg white
1 tablespoon level all-purpose flour
1 egg white
1 tablespoon level all-purpose flour
Where to find ingredients
Provolone cheese is widely available in the dairy or cheese section of most supermarkets. All-purpose flour and eggs are also standard supermarket staples. If you have trouble finding provolone, check specialty cheese shops or the international foods aisle in larger supermarkets.
Preparation method
- In a bowl, mix the grated provolone cheese, egg white, and all-purpose flour
- Knead well with your hands until you obtain a smooth and homogeneous dough
- Shape small balls with the dough
- Heat enough oil in a pan for frying the balls
- Carefully place the provolone balls into the hot oil
- Fry until they are golden and crispy on all sides
- Remove the cheese balls from the oil and place them on absorbent paper to remove excess fat
- Serve hot
Observations
Provolone cheese balls are a tasty and practical snack, highly appreciated in Brazilian cuisine. Their crispy exterior and soft interior, filled with the intense flavor of provolone, make them an excellent option to accompany drinks or as an appetizer at any gathering.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, making it a great way to enjoy the bold flavor of provolone.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, making it a great way to enjoy the bold flavor of provolone.
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