Brazilian recipe
Easy and Quick Provolone Cheese Balls
Crunchy and delicious provolone cheese appetizer. Impresses with its simplicity and bold flavor, perfect for any occasion.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
Provolone cheese, egg whites, and flour can be found in most supermarkets and grocery stores.
Preparation method
- In a bowl, mix the grated provolone cheese, egg white, and flour
- Knead well with your hands until you get a smooth, homogeneous dough
- Shape the dough into small balls
- Heat enough oil in a pot for frying the balls
- Carefully place the provolone balls into the hot oil
- Fry until they are golden brown and crispy on all sides
- Remove the balls from the oil and place them on absorbent paper to drain excess grease
- Serve hot
Observations
Provolone cheese balls are a tasty and practical appetizer, highly appreciated in Brazilian cuisine. Their crispy exterior and soft interior, filled with the intense flavor of provolone, make them an excellent option to accompany drinks or as a starter for any gathering.
This recipe is an accessible introduction to the world of homemade appetizers, allowing even kitchen beginners to prepare something special. The combination of melted cheese with light fried dough is irresistible, making it a great way to enjoy the distinct flavor of provolone.
This recipe is an accessible introduction to the world of homemade appetizers, allowing even kitchen beginners to prepare something special. The combination of melted cheese with light fried dough is irresistible, making it a great way to enjoy the distinct flavor of provolone.
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