Brazilian recipe
Easy Homemade Four-Cheese Pastel Filling
A creamy and flavorful filling for pastéis, made with an irresistible combination of four cheeses and a hint of oregano. Perfect for savory snacks.
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Ingredients
150g grated or chopped mozzarella cheese
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
Where to find ingredients
Most supermarkets will carry mozzarella, parmesan, and provolone cheeses in their dairy section. Gorgonzola may be found in specialty cheese sections or larger supermarkets. Oregano is a common spice found in the spice aisle of any grocery store. For a wider selection of cheeses, consider visiting specialty cheese shops or gourmet food stores.
Preparation method
- In a bowl, mix the mozzarella, parmesan cheese, provolone cheese, and gorgonzola cheese
- Add oregano to taste to the cheese mixture
- Stir all ingredients gently until well combined
- Use the cold filling to assemble the pastéis
- Be sure to seal the edges of the pastéis well to prevent the filling from leaking during cooking
Observations
This four-cheese filling is a delicious and versatile option for anyone wanting to make homemade pastéis with a gourmet touch. The combination of different cheeses results in an explosion of flavor and an incredibly creamy texture, making the savory snacks even more appealing. It's a practical recipe that can be used for both fried and baked pastéis, always guaranteeing a tasty outcome.
The preparation of this filling is extremely simple, ideal for those seeking agility in the kitchen without sacrificing authentic and striking flavor. The four cheeses (mozzarella, parmesan, provolone, and gorgonzola) complement each other, creating a perfect balance between salty, mild, and slightly pungent, while the oregano adds a characteristic and delicious aroma. Serve as a filling for pastéis or explore other savory applications.
The preparation of this filling is extremely simple, ideal for those seeking agility in the kitchen without sacrificing authentic and striking flavor. The four cheeses (mozzarella, parmesan, provolone, and gorgonzola) complement each other, creating a perfect balance between salty, mild, and slightly pungent, while the oregano adds a characteristic and delicious aroma. Serve as a filling for pastéis or explore other savory applications.
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