Brazilian recipe
Easy Homemade Stuffed Potatoes
A simple and delicious stuffed potato recipe, perfect for a tasty and practical snack or side dish. Quick to prepare!
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Ingredients
20 medium potatoes
2 1/2 cups cream cheese
1 package soft, spreadable cheese (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley to taste
Olive oil for greasing
2 1/2 cups cream cheese
1 package soft, spreadable cheese (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley to taste
Olive oil for greasing
Where to find ingredients
Potatoes, cream cheese, bacon, parsley, and olive oil are commonly found in the produce, dairy, and deli sections of most supermarkets. Soft, spreadable cheese similar to Brazilian 'Catupiry' can often be found in the international or specialty cheese aisle of larger supermarkets, or at Latin American or Brazilian specialty stores. If unavailable, a good substitute would be a thick cream cheese or a mild cream cheese mixed with a little sour cream to achieve a similar consistency.
Preparation method
- Cook the medium potatoes with the skin on until tender but still firm
- Drain the potatoes and let them cool slightly
- Slice the cooked potatoes into thick slices, without separating them completely, like an accordion
- Grease a baking dish with olive oil
- Arrange the potatoes in the baking dish
- In a bowl, mix the cream cheese, the soft spreadable cheese, and the bacon
- Stuff the slices of each potato with the cream cheese and bacon mixture
- Sprinkle chopped parsley on top
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the filling is heated through and bubbly
- Serve hot
Observations
Stuffed potato is a versatile and much-loved dish in Brazilian cuisine, appreciated for its bold flavor and ease of preparation. Ideal for various occasions, from a quick snack to a special side dish for meals.
This recipe uses medium potatoes, cooked and then stuffed with a creamy blend of cream cheese and a specific type of soft, spreadable cheese, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
This recipe uses medium potatoes, cooked and then stuffed with a creamy blend of cream cheese and a specific type of soft, spreadable cheese, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
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