Brazilian recipe
Crispy Fried Calamari Rings
A traditional recipe for crispy fried calamari, tender on the inside and crunchy on the outside. Ideal for appetizers or a quick, flavorful side dish.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to sprinkle
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to sprinkle
Where to find ingredients
Squid rings are readily available in the seafood section of most supermarkets or at your local fishmonger. Fresh chives can be found in the produce aisle of supermarkets or at fresh markets.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano
- In one bowl, dip the squid rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the squid rings, already dipped in egg, in the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a frying pan
- Fry the breaded squid rings in hot oil until golden and crispy
- Remove the fried squid rings and place them on paper towels to drain excess oil
- Serve the crispy fried calamari rings sprinkled with chopped fresh chives
Observations
Fried calamari rings are a classic and highly appreciated appetizer in Brazilian cuisine, known for their simplicity and distinct flavor. Prepared with fresh calamari, breaded and fried, this recipe delivers an irresistible crispiness that pleases everyone, making it perfect to whet the appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
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