Brazilian recipe
Gourmet Cheese Truffles: The Irresistible Sweet and Savory Treat
Ditch the ordinary with these sophisticated cheese truffles, balancing the creamy sweetness of condensed milk with the sharp, savory kick of parmesan.
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Ingredients
2 cans condensed milk
1 level tablespoon margarine
50 g finely grated parmesan cheese
1 level tablespoon margarine
50 g finely grated parmesan cheese
Where to find ingredients
Condensed milk, margarine, and parmesan cheese can be found in any supermarket or grocery store.
Preparation method
- Mix the condensed milk, margarine, and finely grated parmesan cheese in a heavy-bottomed saucepan
- Cook over medium heat, stirring continuously with a spatula to ensure even cooking
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan
- Pour the mixture onto a plate lightly greased with a very thin layer of margarine
- Resist the urge and wait for the mixture to cool completely at room temperature
- Shape small balls with lightly greased hands
- Finish by rolling the sweets in caster sugar or desiccated coconut, according to your personal preference
- Place each sweet in delicate paper cases for serving
Observations
This sweet treat is an elegant reimagining of classic party sweets. The secret to this recipe lies in patience during cooking, ensuring the mixture reaches the exact consistency for shaping. It's the ideal choice for those wanting to offer a different and memorable flavour experience, perfect for special events or as a weekend sweet indulgence.
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