Brazilian recipe
Simple and Delicious Coffee Pudding
A classic Brazilian coffee pudding recipe, easy to make and loved by everyone for its distinct flavor and velvety texture.
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Ingredients
5 eggs
1 can sweetened condensed milk
2 can measures milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
1 can sweetened condensed milk
2 can measures milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
Where to find ingredients
Ingredients can be found in most supermarkets. Instant coffee and coffee liqueur are available in the coffee or baking aisles.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding pan over low heat
- Spread the caramel around the sides of the pan
- In a blender, add the eggs, sweetened condensed milk, milk, instant coffee, and liqueur (if using)
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into the caramelized pan
- Cover the pan with aluminum foil
- Bake in a water bath in a preheated oven at 350°F (180°C) for approximately 1 hour, or until the pudding is firm
- Remove the pudding from the oven and let it cool completely before refrigerating
- After chilling, unmold the pudding onto a serving plate
- Serve cold
Observations
This coffee pudding is a traditional Brazilian dessert, perfect for those seeking a practical and tasty sweet. The combination of coffee with the pudding's creaminess makes it a popular choice to finish meals or for a special snack. Its preparation is uncomplicated, ideal for making at home.
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