Brazilian recipe
Crispy Homemade Fried Calamari Rings
A traditional recipe for fried calamari rings, crispy on the outside and tender on the inside. Ideal for appetizers or a quick and tasty side dish.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish, to taste
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish, to taste
Where to find ingredients
Squid can be found at most fish markets or grocery store seafood counters.
Flour, breadcrumbs, eggs, salt, pepper, oregano, vegetable oil, and green onions are available at any supermarket.
Flour, breadcrumbs, eggs, salt, pepper, oregano, vegetable oil, and green onions are available at any supermarket.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano
- In one bowl, dip the squid rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the squid rings, already dipped in egg, in the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a skillet
- Fry the breaded squid rings in the hot oil until golden brown and crispy
- Remove the fried squid rings and place them on paper towels to drain excess oil
- Serve the fried calamari rings sprinkled with chopped green onions
Observations
Fried calamari rings are a classic and highly appreciated appetizer in Brazilian cuisine, known for their simplicity and bold flavor. Prepared with fresh, breaded, and fried calamari, this recipe delivers an irresistible crispness that everyone enjoys, making it perfect to whet the appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
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