iresiphi yase-Brazilian
I-Petit Gâteau yaseRomeu neJulieta
Inguqulo yaseBrazil yendalo yakudala yaseFransi, le petit gâteau ihlanganisa ukunambitheka okunamandla kukashizi nokumnandi kwegoiabada, kudala ukungqubuzana okungamelwa.
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Izithako
4 amaqanda
50 g ushukela
100 g ushizi omnandi omhlophe ogayiwe
100 g ukhilimu we-cheese
100 ml ibhotela elicibilisiwe
100 g ufulawa wommbila
I-Goiabada (i-guava jam) yokugcwalisa
I-Butter yokugcoba izikhunta
Ufulawa wommbila wokufafaza izikhunta
I-Goiabada puree (ngokuzikhethela)
I-Passion fruit puree (ngokuzikhethela)
50 g ushukela
100 g ushizi omnandi omhlophe ogayiwe
100 g ukhilimu we-cheese
100 ml ibhotela elicibilisiwe
100 g ufulawa wommbila
I-Goiabada (i-guava jam) yokugcwalisa
I-Butter yokugcoba izikhunta
Ufulawa wommbila wokufafaza izikhunta
I-Goiabada puree (ngokuzikhethela)
I-Passion fruit puree (ngokuzikhethela)
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu, ezitolo ezincane zegrosa, kanye nemakethe.
Indlela yokulungiselela
- Hlanganisa kahle amaqanda noshukela esitsheni
- Engeza ushizi omnandi ogayiwe ekulungiseni
- Faka ukhilimu we-cheese nebhotela elicibilisiwe
- Engeza ufulawa wommbila kancane kancane bese uhlanganisa ngobumnene uze uthole inhlama eyodwa
- Gcoba ibhotela bese ufafaza ufulawa wommbila ezikhuntheni ezihloselwe i-petit gâteau
- Beka izikhunta ezilungisiwe phezu kwepani lokupheka
- Gcwalisa izikhunta ngenhlama cishe ngaphezu kwengxenye yesinye isigamu
- Beka uqweqwe lwe-goiabada embizeni ngayinye
- Vala ngayo yonke inhlama ungazaleli phezulu
- Faka kuhhavini oshisayo ku-180°C imizuzu emi-5
- Khipha kuhhavini ngonakele
- Khipha ezikhuntheni ngokushesha bese ukhonza nge-goiabada puree kanye ne-passion fruit puree, uma ukhetha
Okubonwayo
Khonzisa le dessert isafudumele kakhulu ukuqinisekisa ukuthi ingaphakathi lihlala limnandi. Ukulinganisela phakathi kokweluswa kukashizi nokumnandi kwegoiabada kudala ukuthungwa okuyisitsha nokuhlanzekile.
Izilinganiso namazwana