Homemade Shepherd's Pie (Escondidinho de Carne)

1 kg cassava
2 tablespoons butter
2 cups fresh heavy cream
300 ml coconut milk
4 tablespoons finely grated Parmesan cheese
Salt to taste
Ground white pepper to taste
1/2 cup olive oil
1 kg beef (knuckle cut), hand-chopped
1 tablespoon chopped garlic
1/2 chopped onion
2 teaspoons annatto powder (colorau)
2 tablespoons chopped green bell pepper
1 1/2 cups chopped tomatoes
2 tablespoons chopped olives
2 tablespoons chopped fresh cilantro or parsley
1 beef bouillon cube
Chopped bird's eye chili to taste
Water as needed
200 g sliced mozzarella cheese
100 g coarsely grated Parmesan cheese
150 g creamy cheese spread (requeijão)
Coarsely grated Parmesan cheese for sprinkling
Chopped fresh cilantro or parsley for sprinkling

Cassava (mandioca/yuca) can be found in the frozen produce section of most large supermarkets, or in the produce section of Latin American or international markets. Fresh cassava is also available at Latin American or specialty produce stores. Heavy cream is a standard dairy item in most supermarkets. Coconut milk is available in the international foods aisle of supermarkets, often near Asian or Indian foods. Parmesan cheese is widely available in the dairy or cheese section of supermarkets. Beef, onions, garlic, bell peppers, tomatoes, olives, and chili peppers are common produce items found in any supermarket or fresh market. Annatto powder (colorau) can be found in Latin American or international food sections of supermarkets, or in specialty spice shops. Fresh cilantro or parsley are common herbs in the produce section. Beef bouillon cubes are available in the soup or international aisle. Mozzarella cheese is a staple in the dairy section. Creamy cheese spread (requeijão) is a specialty Brazilian dairy product that may be found in Brazilian or Latin American markets, or in the international foods section of larger supermarkets. If unavailable, a thick sour cream or cream cheese could be used as a substitute.

Shepherd's pie is a comforting and very popular dish in Brazilian cuisine, ideal for family meals or to impress guests. Its base of soft cassava puree contrasts perfectly with the flavorful meat filling, creating an irresistible combination. The gratinéed cheese topping finishes the dish with a special touch.

This recipe is a traditional version that enhances homemade flavor, with clear steps to ensure success even for beginner cooks. The puree is made with cooked cassava blended with heavy cream and coconut milk, ensuring a velvety texture. The well-seasoned meat filling, with an optional spicy kick, and the final assembly in a baking dish with different cheeses ensure a golden and bubbling crust.