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Resipi yeBrazil

Yakissoba yechiBrazil Yakasiyana uye Inonaka

Resipi yeYakissoba ine broccoli yechiJapan, mhiripiri, uye karoti. Inosanganisa kunaka kwechiAsia nezvinonaka zvechiBrazil, zvichikonzera ndiro inokurumidza uye inonaka.

0.0 / 5 by 0 wongororo

60 min kugadzirira 7 zvikamu 54 maonero
Yakissoba yechiBrazil Yakasiyana uye Inonaka

Ingredients

1 pasuru ye spaghetti macarononi nhamba 8
500 g nyama yakatemwa mumitswe (yezvaunoda)
Munyu sezvaunoda
1 musoro we broccoli yechiJapan
1 karoti mumacircle epakati nepakati
1 mhiripiri mumacircle epakati nepakati
1 onion mumacircle epakati nepakati
1 cube ye vegetable stock
1/2 mukombe wemvura (yekubika miriwo)
Mafuta emiriwo (sarudzo, ekukuisa nyama)
500 ml yakagadzirwa yakissoba sauce
5 mashupuni ehwo shoyu (kana worcestershire sauce)
500 ml yemvura (ye sauce)
1 chipunu mafuta ezuva rekugadzira (ye sauce)
2 mashupuni cornstarch (maizena)
1 cube ye nyama stock
Champignons sezvaunoda (sarudzo)

Kwaungawane zvinosanganisa

Macarononi, munyu, karoti, mhiripiri, onion, mafuta emiriwo, mafuta ezuva, cornstarch, nyama stock, vegetable stock zvinowanikwa muzvitoro zvakakura.
Miriwo yakadai sebroccoli yechiJapan inowanikwa mumisika yemaruva nemiriwo kana muzvitoro zvinotengesa zvakawanda zvakasiyana-siyana.
Nyama inogona kuwanikwa kune anochera nyama kana muzvitoro zvakakura.
Shoyu sauce, yakissoba sauce, uye mushrooms (kana uchidzi shandisa) zvinowanikwa muzvitoro zvikuru mu dhipatimendi rezvokudya zvekunze kana muzvitoro zvinotengesa zvinhu zvekuAsia.

Kugadzirira nzira

  1. Bikisa spaghetti macarononi nhamba 8 mumvura inovira nemunyu kusvikira yava al dente
  2. Dururura uye uise parutivi
  3. Gadzirira miriwo: bika karoti, mhiripiri, onion, uye broccoli yechiJapan mupani yakavharwa ne 1/2 mukombe wemvura uye vegetable stock cube yakanyungudutswa
  4. Bika kusvikira yava nyoro asi ichiri crunchy
  5. Ndirisa nyama mumitswe nemunyu chete
  6. Mu skillet kana pani, inotsa mafuta emiriwo mashoma (kana uchishandisa) uye shava nyama mumitswe
  7. Wedzera nyama yakapiswa kumiriwo yakabikwa
  8. Gadzirira sauce: mune imwe pani, sanganisa yakissoba sauce yakagadzirwa, shoyu sauce, mafuta ezuva, uye 500 ml yemvura
  9. Nyungudutsa cornstarch mumvura inotonhora shoma woisa mupani yesauce
  10. Wedzerawo nyama stock cube
  11. Isa musanganiswa pamoto wepakati, uchisimbirira nguva dzose, kusvikira sauce yaoma
  12. Wedzera sauce yakobana kune pani yenyama nemiriwo
  13. Sanganisa zvakanaka uye rega zvibike kwemaminitsi mashoma, uchisimbirira nguva nenguva
  14. Kana uchida, wedzera champignons yakatemwa
  15. Shumira sauce nenyama nemiriwo pamusoro pemacarononi akabikwa

Zvaonekwa

Yakissoba yechiBrazil ingano yakagadziriswa uye yakakurumbira yeimba yepasi rose yechiAsia, iyo yakakunda kunaka kweBrazil nekuda kwekunyoreka kwayo nekunaka kwayo. Yakakwana kune zvidyo zvinokurumidza uye zvakakwana, inosanganisa hwaro hwemuchero nemidziyo mitsva uye mapuroteni aunofarira, inoshandiswa pamusoro peyekare.

Iyi resipi inosimbisa kushandiswa kwe broccoli yechiJapan nemimwe miriwo, ichipa chikafu chinovaka muviri uye chinonyaradza kune mhuri yese.

Gadzirira ndiro ine mavara uye yakazara nekunaka. Kusanganiswa kwemidziyo yakabikwa al dente nenyama ine muto uye muto unosviba zvinokonzera chiitiko chinonaka chinonakidza, chakakwana kune zuva nezuva.
Batsira kuchengeta iyi resipi yakarurama uye inobatsira. Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Taura chimwe chinhu nezve iyi resipi

Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

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