Resipi yeBrazil
Bobó ye Huku (Chirevo chechiBrazil)
Bobó ye huku inonaka, ine kirimu, inogadzirwa nemakate (mandioca) uye zvinonhuwira zvinonaka. Yakakwana pakudya kwakasarudzika.
0.0 / 5 by 0 wongororo
Ingredients
1 kg chipfuva chehuku chakachekwa kuita zvidimbu
4 hanyanisi huru dzakachekwa kuita maronda
1 hanyanisi diki yakapwanyika
10 marozari ehuswa akapwanyika
1 kg makate (aipim kana mandioca)
2 mapunu makuru eoiri yemudendê
200 ml mukaka wekokonati
1/2 litre cachaça chena
2 mapunu makuru eoiri
4 mapunu makuru emuto wemate
1 litre broth yehuku
Munyu sezvaunoda
Pipiri nhema sezvaunoda
Parsley yakapwanyika yekupfapfaidza
4 hanyanisi huru dzakachekwa kuita maronda
1 hanyanisi diki yakapwanyika
10 marozari ehuswa akapwanyika
1 kg makate (aipim kana mandioca)
2 mapunu makuru eoiri yemudendê
200 ml mukaka wekokonati
1/2 litre cachaça chena
2 mapunu makuru eoiri
4 mapunu makuru emuto wemate
1 litre broth yehuku
Munyu sezvaunoda
Pipiri nhema sezvaunoda
Parsley yakapwanyika yekupfapfaidza
Kwaungawane zvinosanganisa
Makate (mandioca kana aipim) anowanikwa muzvitoro zvikuru, mumisika yemiti, kana mumisika yakasarudzika. Oiri yemudendê inogona kuwanikwa muzvitoro zvinotengesa zvinhu zvekuAfrica kana zvakagadzirwa kunze kwenyika. Cachaça inowanikwa muzvitoro zvinotengesa zvinwiwa, kunyanya zvine zvakawanda zvezvinhu zvakagadzirwa kunze kwenyika. Mukaka wekokonati unowanikwa muzvitoro zvikuru muzvikamu zvezvinhu zvekune dzimwe nyika.
Kugadzirira nzira
- Peel the macaxeira and put it in a large pot, preferably clay
- Make a layer of sliced onion over the macaxeira
- Season with salt and cover with chicken broth
- Cook over low heat until the macaxeira is well cooked
- Remove the macaxeira from the heat and mash it while still hot
- Reserve the macaxeira cooking water
- In another large pot, brown the crushed garlic with the chopped onion in oil
- Add the cubed chicken and sauté well until golden
- Add 4 tablespoons of cachaça and let the alcohol evaporate completely
- The remaining cachaça (half liter) will be used in cooking
- Mix the dendê oil, tomato sauce, and chicken broth into the sauté
- Season with salt and pepper to taste
- Lower the heat and cook until the chicken is cooked
- Remove the chicken pieces and set aside
- Return the pot with the chicken cooking broth to the heat
- Add the mashed macaxeira and coconut milk to the broth
- Cook over low heat, stirring constantly, for about 10 minutes, until a thick cream is obtained
- Add the reserved chicken pieces to the macaxeira cream and heat through
- Turn off the heat and mix in the chopped parsley
- Transfer the chicken bobó to a serving dish and serve hot
Zvaonekwa
Bobó ye huku igamba rekare rekudya kwechiBrazil, rinodiwa nechimiro charo chakapfava uye kunaka kwaro kunoshamisa. Iyi nzira yechinyakare inoshandisa chipfuva chehuku chakachekwa kuita zvidimbu, makate (kana aipim kana mandioca) akabikwa uye akapwanyika, mukaka wekokonati, uye kunyanya kunaka kweoiri yemudendê, zvichigadzira ndiro ine kirimu uye ine kunaka.
Yakakwana kudya kwemasikati emhuri yeSvondo kana kushamisa vaenzi, bobó ye huku iri nyore kugadzira uye inopa mubairo nedhishi rinonyaradza uye rinonaka. Kusanganiswa kwemakate akabikwa uye akapwanyika ne broth nezvinonhuwira kunogadzira hwaro hwekirimu hunovhara zvidimbu zvehuku zvakakangwa.
Yakakwana kudya kwemasikati emhuri yeSvondo kana kushamisa vaenzi, bobó ye huku iri nyore kugadzira uye inopa mubairo nedhishi rinonyaradza uye rinonaka. Kusanganiswa kwemakate akabikwa uye akapwanyika ne broth nezvinonhuwira kunogadzira hwaro hwekirimu hunovhara zvidimbu zvehuku zvakakangwa.
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