Chinsinsi cha ku Brazil
Keke yachangu chokoleti
Iyi ndi keke yachokoleti yaku Brazil yomwe imapangidwa mwachangu komanso imakhala yokoma kwambiri, yabwino pa nthawi iliyonse.
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Zosakaniza
4 mazira
3 supuni zazikulu za mafuta ophikira (margarine)
4 supuni zazikulu za shuga
1 kapu ya mkaka
1 mzitini wa mkaka wothira shuga (condensed milk)
1 1/2 kapu ya ufa wa tirigu
3 supuni zazikulu za ufa wa chimanga (cornstarch)
1 supuni yayikulu ya budi (baking powder)
200g ya chokoleti yoduladulidwa
3 supuni zazikulu za mafuta ophikira (margarine)
4 supuni zazikulu za shuga
1 kapu ya mkaka
1 mzitini wa mkaka wothira shuga (condensed milk)
1 1/2 kapu ya ufa wa tirigu
3 supuni zazikulu za ufa wa chimanga (cornstarch)
1 supuni yayikulu ya budi (baking powder)
200g ya chokoleti yoduladulidwa
Komwe mungapeze zosakaniza
Zinthu zonsezi monga mazira, ufa, mkaka, ndi chokoleti mungazipeze m'masitolo akuluakulu ogulitsira zakudya kapena m'misika yam'deralo.
Njira yokonzekera
- Yatsani uvuni wanu ndikuuyika pa kutentha kwa 180°C
- Ikani mazira
- mkaka
- mkaka wothira shuga
- shuga
- mafuta ophikira
- ufa wa tirigu
- ufa wa chimanga
- ndi budi mu mashini osungunulira
- phwanyi bwino mpaka mtandawo ukhale wosalala bwino
- Konzani poto yophikira keke yomwe ili ndi m'lifupi mwake masentimita 22
- mupakepo mafuta pang'ono kuti keke isamatire
- Thirani theka la mtandawo mu poto
- falitsani chokoleti yoduladulidwa pamwamba pa mtandawo
- phimbani ndi mtanda wonse womwe watsalira
- Ikani mu uvuni kwa mphindi 40
- kapena mpaka kekeyo ikhale yofiirira komanso yophika bwino
- Chotsani mu uvuni
- yembekezerani kuti izire pang'ono
- chotsani mupoto mosamala kuti mudye
Zowonera
Iyi ndi njira yosavuta kwambiri, yabwino kwa inu amene mukufuna chinthu chokoma komanso chosaphika movutikira pogwiritsa ntchito mashini osungunulira (blender). Kugwiritsa ntchito mkaka wothira shuga (condensed milk) mu mtanda kumapangitsa kekeyo kukhala yofewa komanso yokoma kwambiri.
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