Brazilian recipe
Easy Gnocchi
This practical gnocchi is a homemade classic, valued for its straightforward preparation and the savory depth provided by chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
3 cups all-purpose flour
Salt to taste
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
3 cups all-purpose flour
Salt to taste
Where to find ingredients
All ingredients can be found in the pantry staples or dairy and spice aisles of any local grocery store or supermarket.
Preparation
- Dissolve the chicken bouillon in the milk in a pot
- Add the mayonnaise
- Add the parsley
- Add the salt
- Heat the mixture until it starts to boil and the mayonnaise has completely melted
- Remove the pot from the heat
- Add the all-purpose flour all at once
- Mix quickly so the dough becomes smooth and does not form lumps
- Return the dough to low heat and stir for one or two minutes
- Turn off the heat
- Wait for the dough to cool slightly
- Transfer the dough to a floured surface
- Roll the dough into ropes with your hands
- Cut the ropes into traditional gnocchi shapes
- Cook the pieces in a pot of boiling salted water
- Remove the gnocchi as soon as they rise to the surface of the water
- Drain well
- Serve with your sauce of choice
Notes
A simple and effective recipe for those who want to prepare fresh pasta without complications. The secret is to incorporate the flour quickly to ensure a smooth and light texture.
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