Brazilian recipe
Easy and Traditional Garlic and Oil Pasta
Prepare a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and delicious, perfect for any occasion. Use your favorite pasta!
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Ingredients
1 package pasta (500 g, any shape you prefer)
1 clove garlic
1 sachet granulated garlic
1/2 stick butter (unsalted)
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove garlic
1 sachet granulated garlic
1/2 stick butter (unsalted)
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
Pasta, butter, olive oil, salt, and pepper are standard pantry staples found in any supermarket. Fresh herbs like basil, oregano, parsley, chives, and thyme are usually available in the produce section of most supermarkets or at local farmers' markets. Bay leaves can be found in the spice aisle. Granulated garlic and ground ginger are typically located in the spice aisle as well. If you're looking for specific Brazilian ingredients or a wider variety of fresh herbs, check Latin or international food markets.
Preparation method
- When the pasta is about 5 minutes away from being ready to drain, start preparing the sauce
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic
- Immediately after draining the pasta, add it to the skillet
- Mix the pasta well with the seasonings in the skillet, adjusting salt to taste
- Incorporate the fresh chopped herbs and ground ginger, stirring to distribute evenly
- Prepare the plates by lightly rubbing the raw garlic clove on the inner surfaces
- Serve the pasta on the prepared plates, finishing with a little more fresh herbs for garnish
Observations
Garlic and oil pasta is an emblematic dish in Brazilian cuisine, known for its simplicity and striking flavor. Ideal for quick meals or when you desire uncomplicated gastronomic comfort, this recipe uses basic ingredients that transform simple pasta into a delight.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with fresh herb touches, making it a versatile option that pleases all palates.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with fresh herb touches, making it a versatile option that pleases all palates.
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