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Brazilian recipe

Traditional Festa Junina Hot Drink (Quentão)

Prepare an aromatic and comforting hot drink, perfect for warming up cold nights. A simple beverage with a striking flavor of spices and fruits.

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40 min preparation 25 min cooking 8 portions 54 visualizações
Traditional Festa Junina Hot Drink (Quentão)

Ingredients

1 bottle cachaça (600 ml)
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, chopped into small pieces
Whole cloves, to taste
Cinnamon sticks, to taste
1 apple, chopped into small pieces

Where to find ingredients

Cachaça: Look for it in the spirits aisle of most large supermarkets or liquor stores. Specialty Latin American or Brazilian import stores are also good sources.
Sugar, water, ginger, cinnamon sticks, whole cloves, oranges, lemons, and apples: These are standard ingredients found in the produce and baking sections of any supermarket. They are also readily available at fresh produce markets.

Preparation method

  1. In a large pot, add the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks
  2. Place over medium heat and stir occasionally until the sugar begins to melt and caramelize lightly
  3. Carefully add the cachaça and water to the pot
  4. Stir well to dissolve the caramel
  5. Let the drink simmer over medium heat for about 20 to 25 minutes, allowing the flavors to meld
  6. After cooking, strain the liquid to remove the spices and peels
  7. Add the chopped apple to the strained quentão
  8. If desired, keep warm over low heat before serving

Observations

Quentão is a typical Brazilian beverage, especially popular during Festa Junina (June Festivals) and on cold days. Traditionally made with cachaça, it combines spices and fruits to create a unique and welcoming flavor. This recipe is simple to prepare and results in a delicious drink that can be adapted to your taste, making it ideal for sharing at celebrations or simply for enjoying a special moment.
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