Brazilian recipe
Traditional Festa Junina Mulled Cachaça (Quentão)
Prepare an aromatic and comforting quentão, perfect for warming up cold nights. A simple drink with a distinct flavor of spices and fruits.
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Ingredients
1 bottle cachaça (600 ml)
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, cut into small pieces
Whole cloves, to taste
Cinnamon sticks, to taste
1 apple, cut into small pieces
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, cut into small pieces
Whole cloves, to taste
Cinnamon sticks, to taste
1 apple, cut into small pieces
Where to find ingredients
Cachaça can be found in the liquor section of large supermarkets, liquor stores, or Latin American markets. Ginger, oranges, lemons, apples, sugar, cloves, and cinnamon are widely available in the produce and baking aisles of most supermarkets.
Preparation method
- In a large pot, add the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks
- Place over medium heat and stir occasionally until the sugar begins to melt and caramelize lightly
- Carefully add the cachaça and water to the pot
- Stir well to dissolve the caramel
- Let the drink cook over medium heat for about 20 to 25 minutes, allowing the flavors to meld
- After cooking, strain the liquid to remove the spices and peels
- Add the chopped apple to the strained quentão
- If desired, keep warm over low heat before serving
Observations
Quentão is a typical Brazilian drink, especially popular during Festa Junina (June Festivals) and on cold days. Traditionally made with cachaça, it combines spices and fruits to create a unique and welcoming flavor. This recipe is simple to prepare and results in a delicious drink that can be adapted to your taste, making it ideal for sharing at celebrations or simply for enjoying a special moment.
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