Brazilian recipe
Calabresa and Cheese Pastry Filling
Learn how to prepare a classic and savory smoked sausage and cheese filling for savory pastries, perfect for a quick and popular snack.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
250g mozzarella, grated or cut into small cubes
Oregano to taste
1 small onion, chopped
250g mozzarella, grated or cut into small cubes
Oregano to taste
Where to find ingredients
You can find calabresa sausage and fresh mozzarella in the deli or meat section of most local supermarkets and specialty butcher shops. Oregano is available in the spice aisle of any grocery store.
Preparation
- Place the grated calabresa sausage and chopped onion in a skillet
- Sauté the ingredients for a few moments until the onion softens and the sausage is lightly browned
- Drain any excess fat that has accumulated at the bottom of the pan
- Transfer the mixture to a bowl and add the mozzarella
- Sprinkle the oregano over the mixture and combine all ingredients well
- Let the filling cool completely before assembling the pastries to prevent the heat from melting the cheese too early
Notes
This filling combines the smoky flavor of the sausage with the creaminess of melted cheese. The secret is to let the mixture cool down so that the cheese does not melt completely before frying, ensuring the perfect texture when you bite into the pastry.
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