Brazilian recipe
Crispy Homemade Fried Calamari Rings
A classic recipe for fried calamari, crispy on the outside and tender on the inside. Ideal for appetizers or a quick and flavorful side dish.
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Ingredients
1 kg clean calamari, cut into rings
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to garnish
Salt to taste
Black pepper to taste
Oregano to taste
3 beaten eggs
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped fresh chives to garnish
Where to find ingredients
Calamari, salt, pepper, oregano, eggs, flour, breadcrumbs, and vegetable oil can be found in most supermarkets and local grocery stores. Fresh chives are also available in the produce section of most supermarkets.
Preparation method
- Season the clean calamari rings with salt, black pepper, and oregano
- In one bowl, dip the calamari rings in the beaten eggs
- In another bowl, mix the all-purpose flour with the breadcrumbs
- Coat the calamari rings, after dipping them in egg, with the flour mixture, ensuring they are well covered
- Heat a generous amount of vegetable oil in a frying pan
- Fry the breaded calamari rings in the hot oil until golden brown and crispy
- Remove the fried calamari rings and place them on paper towels to drain excess oil
- Serve the fried calamari rings garnished with chopped fresh chives
Observations
Fried calamari rings are a classic and highly appreciated appetizer in Brazilian cuisine, known for their simplicity and bold flavor. Prepared with fresh, breaded, and fried calamari rings, this recipe offers an irresistible crispiness that pleases everyone, making it perfect to whet your appetite on any occasion.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
Its preparation is relatively quick, making it a versatile option for a fast snack, an elegant starter, or even a light main course. The combination of tender calamari with a golden, crispy coating makes this recipe a guaranteed success.
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