Brazilian recipe
Traditional Chicken with Onions
Delicious homemade chicken with onions, featuring succulent thighs seasoned and cooked in an aromatic onion and tomato sauce. Perfect for lunch!
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Ingredients
1 kg chicken thighs (skinless and boneless)
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped fresh herbs (parsley and chives)
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped fresh herbs (parsley and chives)
Where to find ingredients
Chicken thighs, garlic, onions, tomatoes, vinegar, bay leaves, salt, vegetable oil, oregano, red pepper flakes, chicken broth, and fresh herbs (parsley, chives) are commonly available at most supermarkets in the produce, meat, or pantry sections. For specific cuts or fresher herbs, check local butcher shops, fishmongers, or farmers' markets. Specialty Latin or international food stores may also carry a wider variety of herbs and spices. Dried red pepper flakes can be found in the spice aisle of most grocery stores.
Preparation method
- In a bowl, season the chicken thighs with minced garlic, vinegar, bay leaves, and salt
- Let marinate for at least 1 hour
- Heat the oil in a large pan over medium-high heat
- Brown the marinated chicken thighs on all sides
- Add the sliced onions and tomatoes to the pan, gently mixing with the chicken
- Sprinkle oregano and red pepper flakes (if using) over the ingredients in the pan
- Pour the chicken broth into the pan
- Cover the pan and cook over low heat for about 10 minutes after it starts boiling, until the chicken is tender and the sauce has thickened
- Finish with the chopped fresh herbs and serve hot
Observations
Chicken with onions is a classic of Brazilian cuisine, known for its distinct flavor and straightforward preparation. This recipe uses chicken thighs, which ensure tenderness and juiciness, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and flavorful option, ideal for a complete and comforting meal that appeals to all palates.
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