Brazilian Recipe Brazilian Recipe

Brazilian recipe

Creamy Chicken with Corn and Cream Cheese

Delicious chicken with creamy corn and cream cheese, a simple and quick Brazilian recipe, perfect for a tasty lunch. Serves 4 people.

0.0 / 5 by 0 avaliações

20 min preparation 30 min cooking 4 portions 76 visualizações
Creamy Chicken with Corn and Cream Cheese

Ingredients

1 kg chicken tenderloins
1 packet onion soup mix
1 can (drained) sweet corn
1 cup cream cheese spread
1/2 cup milk
Shoestring potatoes for serving
White rice for serving

Where to find ingredients

Chicken tenderloins, onion soup mix, canned corn, cream cheese spread, milk, shoestring potatoes, and rice can typically be found at most major supermarkets. Fresh corn can be substituted for canned corn.

Preparation method

  1. In a bowl, mix the chicken tenderloins with the onion soup mix
  2. Let the chicken marinate for 20 minutes
  3. In a blender, blend the drained sweet corn, cream cheese spread, and milk until homogeneous
  4. Pour this mixture over the chicken in the bowl
  5. Place in a preheated oven at medium temperature (approximately 180°C or 350°F)
  6. Bake until the chicken is cooked through and the topping is golden and bubbly
  7. The chicken will cook in its own creamy mixture
  8. Serve hot, accompanied by shoestring potatoes and white rice

Observations

This is a comforting and flavorful Brazilian dish, ideal for those seeking a practical meal without compromising on taste. The combination of succulent chicken with the creaminess of corn and cream cheese results in a delicious and easy-to-make dish, perfect for everyday meals or special occasions.

The recipe uses chicken tenderloins marinated in onion soup mix, which adds extra flavor, and a creamy corn and cream cheese topping that cooks along with the chicken, making everything very tender and tasty. Serve with classic side dishes for a complete meal.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment