Brazilian recipe
Easy Homemade Chicken Nuggets
Prepare crispy and delicious homemade chicken nuggets. A simple and practical recipe, perfect for snacks and quick meals.
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Ingredients
1 kg chicken breast (skinless and boneless)
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
Chicken breast is readily available in the meat section of most supermarkets. Chicken bouillon cubes can be found in the soup or seasoning aisle. Eggs, oregano, salt, breadcrumbs, and frying oil are standard grocery items found in most supermarkets. If you are looking for specific Brazilian brands of bouillon cubes or specialty breadcrumbs, you might find them in Latin or international food markets.
Preparation method
- Place the water in a pot and add the chicken bouillon cubes
- Bring the pot to a boil
- Cut the chicken breast into desired bite-sized cubes
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Then, coat the chicken in breadcrumbs, covering all sides
- Heat enough oil to cover the nuggets in a pot over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until golden brown and crispy
- Remove the fried nuggets from the pot and drain excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile option for quick meals and appetizers. This homemade recipe is made with chicken breast, offering a tastier and more controlled ingredient alternative compared to store-bought versions. It's a recipe that appeals to both adults and children, ideal for serving as an appetizer, side dish, or a light main course.
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